Corporate Chef – San Francisco, CA – Up to $165k Our client is a Michelin-starred restaurant who is known for its innovative French cuisine and dedication to sustainability.Join a team passionate about delivering an unforgettable dining experience and pushing the boundaries of culinary creativity. The Role Lead the culinary direction across all restaurant concepts, ensuring the consistent delivery of high-quality, innovative dishes. Oversee menu development and recipe creation, aligning with the restaurant’s vision, sustainability practices, and guest expectations. Manage and mentor a team of chefs, fostering a culture of creativity, collaboration, and excellence in the kitchen. Maintain efficient kitchen operations, including cost control, inventory management, and adherence to food safety standards. What they are looking for: Proven experience in a Michelin-starred kitchen or renowned fine dining establishment. Proven track record in menu development, high-level culinary techniques, and delivering exceptional dining experiences. Strong leadership skills with experience in managing and developing kitchen teams in a high-volume environment. In-depth knowledge of food safety regulations, cost control, and kitchen operations in a high-end culinary setting. If you are keen to discuss the details further, please apply today or send your cv to Dylan at COREcruitment dot com #J-18808-Ljbffr COREcruitment
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